Update my dinner status, I'm making this tonight.
228 chefs marked this as Favorite
28 chefs marked this as Try Soon
Servings: 1 Recipe
Total Time (median): 4 : 30 Active Time: 4 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
Place port tenderloin in a slow cooker with the contents of the soup
packet. Pour water, wine and soy sauce over the top, turning the pork
roast to coat. Carefully spread garlic over the port, leaving as much
on top of the roast during cooking as possible. Sprinkle with the
pepper, cover and cook on low setting for 4 hours. Serve with cooking
liquid on the side as au jus.