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Hot German Potato Salad
6 Servings
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Hot German Potato Salad Ingredients
4 large
Potato
es Boil in their jackets, peel and slice
1/4 cup Water
5 thick slices
Bacon
diced
1/4 cup
Sugar
1 cup
Onion
chopped
Salt &
pepper
to taste
1/4 cup Wine
vinegar
Instructions for Hot German Potato Salad
Fry the diced bacon in a large skillet over medium heat, stirring often, until almost crisp. Add chopped onion and continue strirring until onion is cooked and turns slightly golden brown. Mix wine vinegar, water, and sugar, and add to skillet, heat and stir until mixture boils and sugar is dissolved. Add sliced potatoes, mixing everything together well. Season with salt and pepper. Continue cooking, stirring frequently, for at least 10 minutes, or until the potatoes have absorbed all the liquid and are heated through. Continue heating and turning the mixture over for another 5 to 10 minutes. May allow to stand for additional 10 - 15 minutes to let the flavors blend completely.
Main Ingredient:
Potato
Cuisine:
German
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Ingredient Insight - look inside this recipe
Bacon
Onion
Potato
Sugar
Vinegar
Side Dish
Fry
German
Potato
Lunch
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flavor
and
categorization
This recipe appears on the following menus:
October Fest
by
chefb
[I posted this recipe.]
donwbham
on Jul 12 2007 2:51PM
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posted by donwbham
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