Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 50 Active Time: 0 : 25
US/Metric: [convert to metric]
Ingredients
- 4 large Potatoes Boil in their jackets, peel and slice
- 5 thick slices Bacon diced
- 1 cup Onion chopped
- 1/4 cup Wine vinegar
- 1/4 cup Water
- 1/4 cup Sugar
- Salt & pepper to taste
Preparation
Fry the diced bacon in a large skillet over medium heat, stirring often, until almost crisp. Add chopped onion and continue strirring until onion is cooked and turns slightly golden brown. Mix wine vinegar, water, and sugar, and add to skillet, heat and stir until mixture boils and sugar is dissolved. Add sliced potatoes, mixing everything together well. Season with salt and pepper. Continue cooking, stirring frequently, for at least 10 minutes, or until the potatoes have absorbed all the liquid and are heated through. Continue heating and turning the mixture over for another 5 to 10 minutes. May allow to stand for additional 10 - 15 minutes to let the flavors blend completely.
