Big Fat Jelly Biscuits

8 Servings
100% would make this recipe for Big Fat Jelly Biscuits again.

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Big Fat Jelly Biscuits Ingredients

1 can Grands Buttermilk Biscuits	2 tablespoon Cinnamon
1 stick Butter melted in a bowl	1 container Jelly your favorite flavor
2 cups Sugar

Instructions for Big Fat Jelly Biscuits

Preheat oven to 350 degrees. Spray a baking sheet with non-stick cooking spray. Combine the sugar and cinnamon in a zip-top bag and mix it up. Dip each biscuit first in the melted butter, and then drop into the bag of sugar one at a time an shake to coat. Place each biscuit on the prepared baking sheet and make an indention in the middle using the back of a spoon; fill with your favorite preserves or jelly. Bake 13 to 17 minutes or until golden brown.

Main Ingredient: BiscuitsCuisine: American