Big Fat Jelly Biscuits

       5 out of 5 stars  
8 Servings
100% would make this recipe for Big Fat Jelly Biscuits again.

This is from www.dallasnews.com. Yummy for breakfast!

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Big Fat Jelly Biscuits Ingredients

1 can Grands Buttermilk Biscuits 2 tablespoon Cinnamon
1 stick Butter melted in a bowl1 container Jelly your favorite flavor
2 cups Sugar

Instructions for Big Fat Jelly Biscuits

Preheat oven to 350 degrees. Spray a baking sheet with non-stick cooking spray. Combine the sugar and cinnamon in a zip-top bag and mix it up. Dip each biscuit first in the melted butter, and then drop into the bag of sugar one at a time an shake to coat. Place each biscuit on the prepared baking sheet and make an indention in the middle using the back of a spoon; fill with your favorite preserves or jelly. Bake 13 to 17 minutes or until golden brown.

Main Ingredient: BiscuitsCuisine: American

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Ingredient Insight - look inside this recipe

Kid Friendly Summer Bake Breakfast American Biscuits
for flavor and categorization

Mix it up with serveral different preserve combinations!

BigOven member

Beachbumette
on Jul 14 2007 7:21PM

[I posted this recipe.]

BigOven member

Beachbumette
on Jul 14 2007 7:19PM
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