Update my dinner status, I'm making this tonight.
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Servings: 1 Servings
Total Time (median): 1 : 32 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
- 1 Full slab Pork baby back ribs
- 1 bottle sweet baby rays BBQ sauce
- 1 BBQ dry rub See instructions for my special rub
- 1 cup Apple juice
- 0.5 cup brown sugar
- 0.25 cup honey
Preparation
My Speacial BBQ dry rub is equal parts Brown sugar, smoked paprika, and garlic salt.
To start lay a double layer of extra wide heavy duty alumminum foil down on your counter (or table).
Prep rack of ribs by removing the thin fatty membrane from the underside of the ribs.
Remove broiling pan from broiler and Pre-Heat oven to 400 F
Coat both sides of the rack genorously with the BBQ dry rub and place in the middle of the aluminum foil, fold up the long sides like a tent and fold together a few times to seal the seam leaving the foil slightly tented. Now fold one end a few times to seal, holding the package at a slight angle take your cup of apple juice and pour it into the open end so that it pours underneath the ribs, then fold end to seal the package up compleatly (Make sure to seal package up nice and tight to prevent any leaks or steam escaping).
Cook in oven at 375 F for 2 hours
After Ribs have been baking for 2 hours take them out and carefully open the package (be carefull the steam and juices will be very hot).
now is a good time to cover your broiler pan with some more heavy duty foil (for easy clean up).
Mix BBQ Sauce, Brown sugar, and honey, and generously cover the ribs with the mixture on both sides. Place rack in the broiler on high for about 7 minutes or until the sauce is slightly charred.
OPTIONAL; Or if it is more convenient or desireble this last step can also be done on a out door grill.
Discard all of the foil and Enjoy these great ribs.
Repeat steps for each additional rack of ribs. I have found that 4 full racks fit into a standard oven pretty good.
