Try this Bacon Scallops recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350-degrees.
2. Arrange bacon slices on baking sheet. Bake until pale golden, about 8 minutes.
3. Cut each slice crosswise in half. Cool.
4. Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.
5. Preheat oven to 400-degrees. Place scallops on baking sheet and bake until cooked through, about 10 minutes.
6. Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c., about 3 minutes.
7. Add mustard and syrup and boil until thickened to sauce consistency, about 3 minutes. Season to taste with salt and pepper.
8. Remove toothpicks from scallops. Spoon sauce evenly onto 4 small plates. Arrange scallops decoratively atop sauce.
9. Sprinkle with chives and serve. Posted to recipelu-digest Volume 01 Number 382 by RecipeLu on Dec 18, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 4 | ||
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Calories: 467 | ||
Calories from Fat: 344 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.3g | 51 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 92.9mg | 29 % | |
Sodium 880.5mg | 30 % | |
Potassium 435.6mg | 11 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7.7g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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