Try this Split Pea Soup Mix with Recipe recipe, or contribute your own.
Suggest a better descriptionSoup mix: Combine, stir, store in an airtight container. Soup: saute onion, carrot, celery and sausage in oil until tender. Add soup mix and water; bring to a boil. Reduce heat and simmer 2-3 hours. 8 servings Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest V4 #038 by BobbieB1@aol.com on Feb 6, 1997.
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Serving Size: 1 Serving (2630g) | ||
Recipe Makes: 1 | ||
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Calories: 2544 | ||
Calories from Fat: 1360 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.1g | 201 % | |
Saturated Fat 48.4g | 242 % | |
Monounsaturated Fat 72.9g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 313.6mg | 96 % | |
Sodium 5395.4mg | 186 % | |
Potassium 4396.6mg | 116 % | |
Total Carbohydrate 179.2g | 53 % | |
Dietary Fiber 59.5g | 238 % | |
Sugars, other 119.7g | ||
Protein 122.4g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2544
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