Originally published as Zesty Coleslaw in Taste of Home June/July 2014
This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. Michelle Gauer, Spicer, Minnesota
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 serving (41g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 72 | ||
Calories from Fat: 60 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 7mg | 2 % | |
Sodium 1904.7mg | 66 % | |
Potassium 37.7mg | 1 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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