Try this Mix and Match Casseroles recipe, or contribute your own.
Suggest a better descriptionCombine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour cream and milk when using tomatoes). Stir in Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly greased 13- x 9-inch baking dish. Bake, covered, at 350? for 1 hour and 10 minutes. Uncover and sprinkle with Toppings; bake 10 more minutes. http://southern-living.com Posted to MM-Recipes Digest by Julie Bertholf
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Serving Size: 1 Serving (1220g) | ||
Recipe Makes: 6 | ||
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Calories: 2187 | ||
Calories from Fat: 753 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.7g | 112 % | |
Saturated Fat 28.8g | 144 % | |
Monounsaturated Fat 29g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 421.8mg | 130 % | |
Sodium 3809.2mg | 131 % | |
Potassium 2482.4mg | 65 % | |
Total Carbohydrate 229.6g | 68 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 215.7g | ||
Protein 123.2g | 176 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2187
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