I make 2 to 4 loaves and freeze the left overs
Soak bread crumbs in milk. add rest. Mix well.
Shape into loaf on a cookie sheet
Bake at 350 for 1 hour and 15 min.
Description: "beef/pork combo for a great loaf"
Per Serving (excluding unknown items): 413 Calories; 31g Fat (68.4% calories from fat); 22g Protein; 10g Carbohydrate; 1g Dietary Fiber; 148mg Cholesterol; 586mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 4 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 360 | ||
Calories from Fat: 147 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 181.2mg | 56 % | |
Sodium 767.3mg | 26 % | |
Potassium 491mg | 13 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 15.5g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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