Just made these cookies with white chocolate pudding. These were great.
Tastes great and easy!
The texture of these cookies is perfect, if you like soft, slight chew... The flavor is off. It's flat, bland. It needs salt (I added a teaspoon, it helped), but it needs something else to round out the flavors. The dough is very thick, which is not a drawback, but more something to be aware of, thicker than many other cookie dough recipes.
Came our great! Made these for Christmas. I used red and green chocolate morsels. Easy recipe and a big hit with everyone. This is going to be part of my Christmas cookie tray every year now.
These cookies turned out PERFECTLY! I used chocolate pudding mix to make chocolate-chocolate chip cookies. I used Ghiardelli semi sweet chips (which IMO are the best to use for full chocolate flavor). I baked for 10 minutes and they turned out so chocolatey and chewy! Will definitely make again!
These are delicious, I've made them many times before I found the recipe here on big oven. Made them again today but I'm anxious to try them with the chocolate pudding. Very Good!