pdxalicia ,The texture of these cookies is perfect, if you like soft, slight chew... The flavor is off. It's flat, bland. It needs salt (I added a teaspoon, it helped), but it needs something else to round out the flavors. The dough is very thick, which is not a drawback, but more something to be aware of, thicker than many other cookie dough recipes.11y
am101827 ,Came our great! Made these for Christmas. I used red and green chocolate morsels. Easy recipe and a big hit with everyone. This is going to be part of my Christmas cookie tray every year now.11y
mogriff1 ,These cookies turned out PERFECTLY! I used chocolate pudding mix to make chocolate-chocolate chip cookies. I used Ghiardelli semi sweet chips (which IMO are the best to use for full chocolate flavor). I baked for 10 minutes and they turned out so chocolatey and chewy! Will definitely make again!11y
kc8rzk ,These are delicious, I've made them many times before I found the recipe here on big oven. Made them again today but I'm anxious to try them with the chocolate pudding. Very Good!11y
barbara01 ,These were very easy to make and tasty. I think I may try butterscotch pudding with butterbrickle pieces the next time.11y
artlyn18 ,My mom used to make these when I was a kid. It is by far my favorite chocolate chip cookie recipe. I also like to switch them up and use butterscotch chips with chocolate pudding.12y
xxemmalaxx ,I followed recipe exactly and these cookies while good, weren't anything extravagant as I had read from the other reviews I assumed it might be the pudding mix or even the flavor.12y
monroexx ,My brother and stepfather absolutely love these cookies to the point I got yelled at for taking the platter away! Great recipe, will use again.12y
4x4 ,These cookies are yummy, yummy in the tummy, tummy. From the kids to the adults the platter was bare!!!12y