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Broiled Tilapia

Recipes »  Main Dish  »  Fish and Shellfish

Try this Broiled Tilapia recipe, or contribute your own. "Olive oil" and "St. louis p" are two of the tags cooks chose for Broiled Tilapia.

 "Instead of spraying the fish with oil, we spread real butter on each fillet. We also sprinkle lemon pepper on each piece before cooking, in addition to the fresh squeezed lemon juice. My kids love fish broiled this way! " - Monique1978

Yield: 2 Ready in 15 minutes

Cuisine: AmericanMain Ingredient:

(4, 4) 100% would make again (reviews)

Favorite 113 people favorited
Try Soon31 people trying soon

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Servings          
Original recipe makes 2
2 Green onions; sliced (1/4)
Salt
Olive oil cooking spray
Black Pepper; freshly ground
1 Lemon; cut in 4 wedges
3/4 lbTilapia; or other white fish

Broiled Tilapia Preparation

Preheat broiler. Rinse fish; pat dry with a paper towel. Line a baking tray with foil and coat with olive oil spray. Place fish on tray; spray fish with olive oil spray. Sprinkle with salt and pepper to taste. Place under broiler about 3 to 4 inches from the heat. Broil 5 minutes for a 3/4-inch thick fillet, 6 minutes for a 1-inch fillet. Remove; sprinkle green onions on top of fish. Broil 1 minute. Squeeze juice from 2 lemon wedges onto fish. Serve remaining 2 wedges on plate with fish. Yield: 2 servings. Recipe Source: St. Louis Post-Dispatch - 11-02-1998 By Linda Gassenheimer Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com

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    • Calories Per Serving: 176
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    Broiled Tilapia Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Instead of spraying the fish with oil, we spread real butter on each fillet. We also sprinkle lemon pepper on each piece before cooking, in addition to the fresh squeezed lemon juice. My kids love fish broiled this way!
    2 years, 11 months, 1 weeks, 5 days, 20 hours, 36 minutes ago
    Quick and easy. Good flavor. A great in a hurry dish.
    7 years, 1 weeks, 5 days, 2 hours, 31 minutes ago
    We get fresh tilapia year-round here in Texas. It's one of our favorites.
    7 years, 4 months, 3 weeks, 5 days, 13 hours, 45 minutes ago
    This is so quick and simple and yet tastes so elegent. We just love it and will be making all firmer fish this way again.
    7 years, 5 months, 17 hours, 50 minutes ago

    Tags

    1. St. louis p
    2. Olive oil
    3. Onion
    4. Green Onion
    5. Lemon
    6. Lunch
    7. Summer
    8. Fresh

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