Boston Market Cinnamon Apples
Try this Boston Market Cinnamon Apples recipe, or contribute your own. "Thanksgiving" and "Winter" are two of the tags cooks chose for Boston Market Cinnamon Apples.
"taste is very good. but mine came out a bit runny. i measured very accurately being more of a baker than a cook. I used lemon juice on apples as i completed each. i used 4 apples and juice of about half a lemon. next time i will use more flour and cornstarch. i think the sauce just needs to be thicker and it would be perfect." - SharonesqYield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Apples
96% would make again (reviews)
favorite of 1,567
people 1,067 people 
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Notes Boston Market Cinnamon Apples Preparation
1. Preheat the oven to 350F / 180C.
2. Peel and core the apples. Cut each one into 16 slices and arrange the slices in an 8"x 8" baking dish.
3. In a small bowl, combine the water with the flour, cornstarch, and Butter Buds and stir until the dry ingredients are dissolved and not lumpy. Add the brown sugar and cinnamon and stir until smooth.
4. Pour the cinnamon mixture over the apple slices, cover the dish with foil, and bake for 40 minutes. Stir the apples every 10 minutes.
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Boston Market Cinnamon Apples Reviews
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taste is very good. but mine came out a bit runny. i measured very accurately being more of a baker than a cook. I used lemon juice on apples as i completed each. i used 4 apples and juice of about half a lemon. next time i will use more flour and cornstarch. i think the sauce just needs to be thicker and it would be perfect.
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Yum! Left the skins on because I was lazy and I like the skins. Added cloves to mix it up a little. Awesome. Only baked these thin slices 32 mins. Just right for me.
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super awesome....I wish I had made two dishes. I barely got to taste it because the family ate it all -- even the sauce. Will make again this weekend.
OH, we had vanilla yogurt ice-cream with it and I used Honey Crisp apples. Very yummy. |
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So yummy!!! I pulled them out ten minutes early. I liked them still a little solid rather then softer but great recipe and supper easy. I bought a bag of already sliced apples to save more time. All I had to do was cut the peel off.
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I love this recipe it tastes like a mix between hot apple cider and pears
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Very good and simple!! Family loved it.
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Nice winter side dish. Met family approval. Thanks!
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Used granny smith and 40 minutes. Just a touch of nutmeg for my wife... Fabulous! ! This will be a regular item with my pork roast. Rave reviews, probably good over ice cream too.
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Awesome and easy! Called Boston Mkt, they use Jonathan apples. Couldn't find those so I have tried several types and reccommend Granny Smith as #1 alternative. I also shorten cook time to 33 to 35 minutes to prevent apples from getting too mushy. Great dish to bring when invited to dinner. Big hit!
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Awesome!!! It took me a hour to make because I'm new a cooking. It tasted awesome. I had to use a knife to de-pit the apple. :) Awesomeness
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A good, simple receipe. Prepared for a meeting to be enjoyed as a snack. Wish the syrup had been a tad thicker (maybe add a little extra corn starch next time?)
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I made this for my kiddos and they LOVED it! I substituted the corn starch (I didn't have any) for more flour and it was still good.
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This was so easy and delicious. I forgot to add the salt because it wasn't in the prep instructions but still tasted good. I think next time i'll make sure I have some ice cream on hand.
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Truly wonderful! Have made many times with various main courses - always a success! I do so miss Boston Market - always had this side dish and was Soooooo disappointed when they left Washington!
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It was fast, easy, and tasted GREAT!!!
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Absolutely fabulous. Have made several times and will make many many more. GREAT as side dish or desert or just cuz!
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Really nice it was lovely + so quick 2 make. Will defo be makin this again, maybe not add as much sugar next time tho.
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Total disaster! Possibly because I doubled the recipe? It came out really gross! The flour & cornstarch condensed together and created a thick, gooey paste. The apples themselves were good, but the sauce which I thought would be sweet & buttery was yucky. My fault I'm sure; guess I should't have doubled the corn starch & flour measurements?
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yummy... I only stirred one time and they were fine.
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