Cream Of Mushroom Soup
Recipes » Soups, Stews and Chili » Cream-style Soups
Warm, creamy, nutritious. Winter is easier to survive with a mug of this easy-to-make soup.
"That was really good. I did salt it a little. I don't know if I'm suitable to judge this recipe since I added a lot to it to use up some leftovers i.e. bacon, onion, spinach and shredded chicken. But it was creamy and delicious!" - dharmon10Yield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Mushrooms
90% would make again (reviews)
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Notes Cream Of Mushroom Soup Preparation
Wash mushrooms and chop coarsely.Heat the butter in a 3 quart saucepan. Saute the mushrooms about 5 minutes. Sprinkle the flour over to coat. Add the broth gradually, stirring constantly. Add the parsley and sherry. Bring to a boil. Remove from the heat and stir in the cream. (You may whirl in a blender at this point for a smoother texture, Some prefer just to leave as is).
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Cream Of Mushroom Soup Reviews
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That was really good. I did salt it a little. I don't know if I'm suitable to judge this recipe since I added a lot to it to use up some leftovers i.e. bacon, onion, spinach and shredded chicken. But it was creamy and delicious!
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Nice creamy soup. I just added 1 tsp of salt....I love my soup a little saltier
Thanks for posting this recipe :)
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bland
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Just made this soup and is very delicious!!
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Delicious! I really enjoyed this.
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This is my new comfort food!
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Very creamy and tasty! I omitted the sherry and added white pepper to taste. My kids who don't usually care for mushrooms ate 2 bowls of this soup!!
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Great and very fast to make
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[I posted this recipe.] |
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