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Yellowfin Tuna Tartare

Recipes »  Appetizers  »  Appetizers - Other

Spiced up with chile and ginger this is a great introduction to Sashimi.

 "We found this a tad bland and the sesame seeds wouldn't stick to the wontons :-( Next time I will add more chili and I think I'll brush the wonton with oil rather than spraying. Thanks for the recipe and the great photo which looked just like the dish!" - susanjm

Yield: 24 Ready in 45 minutes

Cuisine: AsianMain Ingredient: Tuna

(4.3, 3) 100% would make again (reviews)

Favorite 88 people favorited
Try Soon25 people trying soon

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Servings          
Original recipe makes 24
1 cupcilantro; minced
3/4 cupgreen onions; fine sliced
1/2 cupred onion; minced
1/2 cupfresh ginger; peeled, minced
1/4 teaspoonchili oil
1 tablespoonSesame oil
1 teaspoonSoy sauce
2/3 poundsushi grade yellowfin tuna; diced
24 wontonwrappers
1 TablespoonSesame seeds
1 cupradish sprouts
2 tablespoonstobiko caviar; optional
1/4 cupCarrot; finely diced

Yellowfin Tuna Tartare Preparation

Toss the cilantro through soy sauce together.

Fold in the tuna. Chill.

Cut the wrapper in half on the diagonal. Spread on a baking sheet. Spray lightly with pan spray. Sprinkle with sesame seeds. Bake at 350 degrees until crisp and golden. Cool.

To serve put a small mounds of tuna on triangles. Top with a few sprouts and a sprinkle of tobiko or carrot for color.

Notes

Recipe by: Chef Terry Conlan,

Lake Austin Spa & Resort

1705 S. Quinlan Park Road

Austin, TX 78732

www.lakeaustin.com

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    • Calories Per Serving: 55
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    Yellowfin Tuna Tartare Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    We found this a tad bland and the sesame seeds wouldn't stick to the wontons :-( Next time I will add more chili and I think I'll brush the wonton with oil rather than spraying. Thanks for the recipe and the great photo which looked just like the dish!
    6 years, 4 months, 3 weeks, 6 days, 10 hours, 4 minutes ago
    Absolutley Wonderful!!!!
    7 years, 11 months, 3 weeks, 1 days, 10 hours, 9 minutes ago
    Recipe by: Chef Terry Conlan,
    Lake Austin Spa & Resort
    1705 S. Quinlan Park Road
    Austin, TX 78732
    www.lakeaustin.com
    [I posted this recipe.]
    7 years, 11 months, 3 weeks, 2 days, 8 hours, 54 minutes ago

    Tags

    1. Simple - Easy
    2. Snacks
    3. Hors dOeuvres
    4. Appetizers
    5. Asian
    6. Tuna
    7. Hors d'Oeuvre
    8. Summer

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