Triple Citrus Chicken Breasts

A Tangy Delight

(4.2, 30) 90% would make again

1585 people marked it a Favorite, 1029 people marked it a Try

Yield: 6 Ready in 45 minutes

Cuisine: American   Main Ingredient: Chicken

Reviews

Add My Review
This was ok. The marinade made the chiken kind of mealy. Easy enough though.
scturner97 , 5 years ago
There was too much citrus for my liking, it was overpowering. Next time I will tone it down. The marinade does tenderize the chicken nicely.
Cerys14 , 5 years ago
My family LOVES this recipe!!! I have also added it to my Pampered Chef recipes that my hostess have to select from when I do a show for them.
crsmit , 6 years ago
I hereby declare this recipe: friggin awesome
PaxBennett , 7 years ago
Republished with Permission, National Chicken Council
Peterjannetta , 7 years ago
A good no carb recipe. Starting it the night before gave the chicken plenty of time to absorb the flavors. I replaced the salt and pepper with lemon pepper since I almost never add salt to my cooking. Final preparation was fast and easy.
SunCook , 8 years ago
Tasty.. some family members thought the Citrus was to strong.. May back it off a little
LordDrow , 8 years ago
This dish was absolutley delicious! I would definately make this again. Very tasty!
Kevin420phx , 8 years ago
The key to this recipe was using several types of fresh juice. I used lemon, lime, and orange juices. My guests raved about the dish.
promfh , 8 years ago
Republished with Permission, National Chicken Council [I posted this recipe.]
tyson , 9 years ago
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