Triple Citrus Chicken Breasts

A Tangy Delight

(4.2, 30) 90% would make again

1585 people marked it a Favorite, 1032 people marked it a Try

Yield: 6 Ready in 45 minutes

Cuisine: American   Main Ingredient: Chicken

Reviews

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If you like it wicked tangy like zinger level this recipe is for you. I will say the first batch of marinade I made the balsamic vinegar was too much. Overall the taste was good but had too much of a bite for me and maybe use 1/2 of the suggest vinegar.. Hubby didn't like it.
angelalaw , 3 years ago

I love this recipe.
kdasilva , 3 years ago

Very good, easy chicken entree. Simple to make.
stevemur , 3 years ago

Didn't have all ingredients on hand but improvised and still turned out great! Kids loved it.
Lia173 , 3 years ago

Good one
RobDarrah , 4 years ago

Delicious! I marinated the chicken for about 3 hours and that was plenty. It was already started to get "cooked" by the marinade. Next time I'll only marinate for 1 to 2 hours. Definitely a keeper.
loddie , 4 years ago

I've not made this exact recipe but a similar with more orange juice and honey. Made a sandwich topped with sliced avocados, Swiss cheese and mayo. D Lish.
Mjdudley78 , 4 years ago

Delicious!!!
mollyfsu , 4 years ago

Good chicken. Flavorful without being overpowering. Seemed just a tad on the bitter side, I'll probably use a bit more honey next time I make this.
thunderjet86 , 5 years ago

First bite, we thought it was a little too tangy, but found that with a sprinkling of salt and freshly cracked pepper, it was great. Results in a pretty good sauce for dipping crusty bread into.
HaysGuts , 5 years ago

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