Wonderful combination of meat and potatoes. True Comfort food!
Preheat oven to 350 degrees.
In 12 inch skillet brown chops in hot oil. Remove chops; set aside.
In same skillet combine soup, milk, sour cream, seasoned salt and pepper.
Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried
onions. Pour mixture into a 3 quart rectangular baking dish. Arrange
browned chops on top.
Bake, covered, for 40 minutes.
Uncover and sprinkle with the remaining cheese and fried onions. Bake for 5 minutes more or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (378g) | ||
Recipe Makes: 6 | ||
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Calories: 496 | ||
Calories from Fat: 215 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 106.8mg | 33 % | |
Sodium 1083.9mg | 37 % | |
Potassium 1186.6mg | 31 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 26.6g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 496
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