Ready in 45 minutes
Wonderful combination of meat and potatoes. True Comfort food!
"I loved this recipe, and I loved the next one that I modified. I cooked the pork chops covered with Pankko bread crumbs.in chopped garlic and a little white wine. Then after placing the pork chop tenderloins on top of the hash browns and sour creme and mushroom soup I poured a can of french onion soup over them. and then topped with swiss cheese and baked. So much more flavor! It was very good!"- aphilbeck8
Top-ranked recipe named "French Onion Pork Chop Casserole"
Preheat oven to 350 degrees.
In 12 inch skillet brown chops in hot oil. Remove chops; set aside.
In same skillet combine soup, milk, sour cream, seasoned salt and pepper.
Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried
onions. Pour mixture into a 3 quart rectangular baking dish. Arrange
browned chops on top.
Bake, covered, for 40 minutes.
Uncover and sprinkle with the remaining cheese and fried onions. Bake for 5 minutes more or until cheese is melted.
micahbowerbank 1 month agoI just made this and it was great. I added broccoli to mine
dsk8er 1 month agoMy wife and I really enjoyed this with rolls and carrots on the side. Very easy to make.
saramcfarlandgarland 1 month agothis was awesome! the whoke family loved it! will make again.
paulavaskeroeterdink 2 months agoStill one of my all time favorites. I always add garlic, especially before browning chops.
KristiMeder 3 months agoYum! Both parents and all five kids loved this! I cubed up the pork from a pork roast I had instead of pork chops....so yummy!
rob12345 3 months agoToo many processed foods. I ran 3 red potatoes(skin on) through the cheese grater instead of hashbrowns and used diced yellow onion instead of canned frechfried onions. Great.
meredithblakesleewilson 4 months agoI leave off the pork chops and make as a hashbrown casserole with breakfast. My husband loves it. I've tried other hashbrown casserole recipes, but it seems there is always something missing. I think the fried onions are the key.
jeff_didon 4 months agoWe loved it! Most of the time when I cook a casserole it comes out dry so I added another half can of cream of mushroom & it was PERFECT! Will definitely cook this again.
KatLive 5 months agoNot an overall fan of casseroles, but was tired of making the same thing, so I made this tonight. Family raved over it. Will definitely make this again. Tip: season the pork before browning in skillet. I also added some mushrooms and served with broccoli
johnnyandsundiewaller 6 months agoIn my crockpot easy and good