thebeautifulanna ,Made this for the first time for my family and it was gone in seconds. :)10y
chochalatesocalmist ,Love deviled eggs to me there better then any regular boiled eggs. Always wanted a good recipe for the eggs and i've found one now when my little cousin come over for easter its gonna be heven on earth. Because were gonna eat something different then plane boiled eggs11y
kewahtay ,This is a good base to use... just needs a little bit of tweekin... I omitted the sugar. Add about 1 cup of chopped sweet pickles and about 1/4 cup of the pickle juice, I use red onion....personal pref. 1/2 pound of small baby shrimp (chop if needed) and a small can of black chopped olives. Yum!14y
scoutmom83 ,I ended up using this recipe as a starting point. I added more mayo and mustard so that is was creamier.14y
tayloriman8 ,I wouldnt never make this again. Ive had deviled eggs that have tasted way better. I was embarrassed to find these in the trash at a party I hosted. not my recomendation:(14y
russelljuan ,I found it much easier to put the mixture into a sandwich bag and pipe it into the egg whites.14y
melissa10 ,You can add pickled relish (dill or sweet) and a finely chopped onion for extra flavor if desired.14y
radiantsahm ,I have two tips for you with this one! First, to decrease the chance of your eggs cracking while boiling, before placing eggs in the pot, pierce each egg at the bottom with a small straight pin. Second, after completing yolk mixture, spoon into a large freezer bag. Cut the tip from one corner and pipe the mixture through the hole into the egg whites. [I posted this recipe.]18y