Luscious and lemony; molten and moist; pudding and cake - this warm dessert has it all. There's no need to reheat leftovers - this cake is also delicious as a cold treat. The lemon filling transforms from saucy and gooey to thick and custard-like. Yummy!
Preheat oven to 350 deg. F. Prepare cake mix as directed on package. Pour batter into greased 13 X 9 inch baking dish.
Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over cake batter in dish. Place baking dish on baking sheet to catch drippings, as mixture does bubble.
Bake 55 min. to 1 hr. or until toothpick inserted in center comes out clean. Cool in pan 20 min. (Mixture will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon onto serving dishes. Serve warm; garnish with raspberries, if desired.
Makes: 16 servings.
NOTE: I tried this with lemon cake mix and also added a lemon glaze which was very good , if you like lemon a lot.
Prep: 15 min. Total: 1 hour, 35 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 16 | ||
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Calories: 392 | ||
Calories from Fat: 67 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 600.4mg | 21 % | |
Potassium 53.1mg | 1 % | |
Total Carbohydrate 79.7g | 23 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 79g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
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