Pan-Fried Veal Chops with Mushrooms and Cilantro

Ready in 45 minutes

Prepare often good with a wide verity of side dishes.

"I added fresh rosemary instead of Cilantro and I cooked the veal for a shorter period of time. It was very tasty!"

- herbgrower

Top-ranked recipe named "Pan-Fried Veal Chops with Mushrooms and Cilantro"

4 avg, 2 review(s) 100% would make again

Ingredients

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4 Veal loin chops
Salt
1 teaspoon Vegetable oil
1/2 cup Dry marsala wine
1/4 cup Extra Virgin Olive Oil
4 cloves garlic; finely chopped
1 pound Cremini mushrooms; caps and stems sliced
1/2 cup cilantro; finely chopped

Original recipe makes 4

Servings  

Preparation

Season the veal with salt and pepper. In a skillet heat the oil until smoking. Add the chops and cook over high heat turning once until browned, about 8 minutes. Reduce the heat to moderate and cook turning once until just cooked through, about 20 minutes for medium rare. Transfer to a platter, keep warm. Pour the marsala into the skillet and cook for 1 minute, scarping up any browned bits. Remove from the heat. Meanwhile in another skillet, heat the olive oil. Add the garlic and cook over moderate heat, stirring until golden, about 2 minutes. Add the mushrooms, season with salt and pepper and cook, stirring, until almost all of the liquid has evaporated and the mushroooms are golden about 15 minutes. Add the marsala from the first skillet and simmer until nearly evaporated, about 5 minutes. Stir in the cilantro and any accumulated meat juices from the platter, season with salt and pepper. Spoon the mushroom sauce over the chops and serve.

Credits

Added on Award Medal
Calories Per Serving: 203 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I added fresh rosemary instead of Cilantro and I cooked the veal for a shorter period of time. It was very tasty!
herbgrower 1 year ago
[I posted this recipe.]
donwbham 8 years ago
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