Chicken Enchiladas with a twist

Ingredients

Verified by stevemur

Original recipe makes 8 Servings

	2 Chicken breast halves; shredded
	1 canCream of mushroom soup; , cream of chicken or celery can be used
	1 cupMild Pace salsa; mild
	3 cupsCheese; shredded
	1/2 cupEnchilada sauce; mild
	8 Flour tortillas
	1 teaspoonSalt

Calories Per Serving: 401
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Chicken Enchiladas with a twist Preparation

Cover chicken with water, add salt and boil until cooked. Shred once cooled. Save broth.

Prepare cream of mushroom using broth (follow directions on can, DO NOT use all broth). Add salsa and chicken and stirr. Remove from heat and add 1 cup of cheese. Taste for salt, but you probably won't need any.

Fill the tortillas with about 2 spoons of the chicken mixture and roll. Place in pan. Top with enchilada sauce and remaining cheese. Bake at 350 until cheese is melted.

Enjoy!!

Food Glossary

Learn more about the ingredients in this recipe: Chicken breast halves Cream of mushroom soup Mild Pace salsa Cheese Enchilada sauce Flour tortillas Salt

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I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe

Rice Cooker Mexican Rice & Variations

Really tasty together! - Demonica

Chicken Enchiladas with a twist Reviews

Read all 261 reviews

	Jennag27 My tortillas got soggy really fast so I switched them out for corn tortillas an it worked great. Also, my chicken mixture was really 'liquidey' so I filled my tortillas using a slotted spoon and used the left over liquid mixed with the enchilada aside to top them off 45 minutes ago
	melissaarbogast 16 hours, 3 minutes ago
	ireneest 1 days, 15 hours, 56 minutes ago
	SLCBarry 3 days, 18 hours, ago
	Mariedab 1 weeks, 17 hours, 40 minutes ago
	sumo2000 Love this recipe. Easy to make and great flavours.Thanks. 2 weeks, 1 days, 12 hours, 38 minutes ago
	LeesieMeesie So good! I took another reviewer's tip and used green enchilada sauce and Monterey jack cheese. Excellent! A new favorite that will be made often. Thanks! 2 weeks, 2 days, 5 hours, 28 minutes ago
	Leenie2001 I made this tonight, it was delicious even my husband who doesn't like Mexican food said he was so surprised how good it was. I did not use the broth based on other reviews. I did use cream of chicken soup, low fat cheese and I ground up the salsa because my daughter does not likes hunks of tomatoes in her food lol. I also bought a rotisserie chicken from the store to save time. I served it with Mexican rice and sour cream. I will make this again, thank you for such an easy recipe. 2 weeks, 2 days, 19 hours, 35 minutes ago
	samuelk Good 2 weeks, 4 days, 16 hours, 56 minutes ago
	jenniferklorerjagneaux So yummy! My whole family loved it. Easy and inexpensive to make. 2 weeks, 5 days, 5 hours, 54 minutes ago
	mskreiser 2 weeks, 6 days, 2 hours, 23 minutes ago
	Jessica2883 Very easy recipe to follow. My very picky eater kids loved it, they went back for seconds! I thought it tasted a little bland, needed a little kick to it. I also used corn tortillas instead of flour. Will def. try again. 2 weeks, 6 days, 4 hours, 36 minutes ago
	michellemullennexmcgarvey This is a keeper!!! We used green chili enchilada sauce instead of the traditional. 3 weeks, 1 days, 18 hours, 23 minutes ago
	jeanettedenney 4 weeks, 20 hours, 28 minutes ago
	jenniferklorerjagneaux I tried it with cream of chicken. I also added a little more salsa than called for. So simple, and super delicious! My family loved it!! 1 months, 3 days, 23 hours, 58 minutes ago
	DavidIceEpoch Made it for a family party. Everyone loved it. 1 months, 1 weeks, 17 minutes ago
	clinthoover This was so good!!! We will be making this again. 1 months, 1 weeks, 1 days, 18 hours, 2 minutes ago
	katehertzfeld Very good! I used green sauce and fresh shredded Monterrey Jack, delicious! Definitely going to make. This one again! 1 months, 1 weeks, 2 days, 20 hours, 26 minutes ago
	akimit 1 months, 1 weeks, 5 days, 19 hours, 46 minutes ago
	Chanmecca 1 months, 2 weeks, 1 days, 1 hours, 3 minutes ago