terik1972 ,Very easy. Doubled recipe. Added more bacon since you can never have too much bacon and I didn't wany leftover bacon. Doubled alfredo sauce amount. Was very good. Family enjoyed it and have requested it again.12y
videotdbowman ,The best chicken Alfredo I have ever made! That was restaurant worthy!! My young children ate it and asked for more!!12y
lisaboland ,I couldn't get alfredo sauce so I had to make it also. Really lovely dish, will definitely make it again.12y
pinkmama23 ,This is my absolute favorite recipe. We make it all the time now. The only thing I would change is dip chicken in buttermilk before frying because mine just would not stick the first time. Finally discovered that adding buttermilk made it work wonderfully. This recipe is amazing!!!!! Thanks so sharing it with us all.12y
rls331 ,This was absolutely delicious!! Made fettuccine with it too. Could eat this every day!!12y
clhote ,This gets better every time I make it. It is by far my boyfriends favorite. He's taken leftovers to work and made his friends try it, it's so good. They have raved and asked me to make it for them as well.12y
haleyalanamcgee ,I loved it. I was out of parsley but it still tasted delicious. Also I used thinned chicken. Which just added that much flavor to every bite12y
jbmackay ,Very good recipe would recommend it to anyone, i will be cooking this again soon.12y
rodes ,Excellent recipe. Don't think I would change a thing about it. The whole family loved it. Thanks12y
kellonm2 ,I deviated with the chicken. Instead of fried chicken with olive oil, I used pre-breaded chicken. Otherwise, very good recipe.12y
dcwangerin ,I can not truly review this recipe since I added a few things, but for the most part followed the recipe. Added sauteed onion, red bell pepper and mushrooms on top of the Mayo mixture....WAS AWESOME!!! Even my "no opinion" husband had an opinion this time...he really liked it :)12y
nantucketgault ,Delicious! I'm not really an Alfredo fan but my husband loves it so I thought I would give this recipe a try. It was amazing! I added some garlic powder and red pepper flakes for a little kick. Will definitely make this again12y