Fresh Blueberry and Lemon Parfait
This recipe left us with just one word: yum."This was a really amazing recipe. It was very rich and yet had a light flavor, really wonderful. The only thing I did different was instead of ending with the lemon-whip-cream mixture, I just used whipped cream. After eating I realized using thin ginger cookies and using a lot of them is really good because they sort of become one with the mixture as they absorb the mixture." - matt_sawyers
Yield: 4 Ready in 45 minutes
39 people trying soon
Fresh Blueberry and Lemon Parfait Preparation
Prepare instant lemon pudding according to package directions, using the milk. In a medium bowl, with an electric mixer at medium-high speed, beat cream until soft peaks form. Fold whipped cream into prepared lemon pudding.
In either 4 to 6 individual serving glasses or a 1-quart bowl, spoon a layer of the pudding mixture; sprinkle lightly with cookies and a layer of blueberries. Repeat layers one more time, ending with the pudding.
Refrigerate, covered, for about 30 minutes. Garnish with mint sprigs and blueberries, if desired.
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