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Fresh Blueberry and Lemon Parfait

Recipes »  Desserts  »  Trifles

This recipe left us with just one word: yum.

 "This was a really amazing recipe. It was very rich and yet had a light flavor, really wonderful. The only thing I did different was instead of ending with the lemon-whip-cream mixture, I just used whipped cream. After eating I realized using thin ginger cookies and using a lot of them is really good because they sort of become one with the mixture as they absorb the mixture." - matt_sawyers

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Blueberry

(5, 2) 100% would make again (reviews)

Favorite 128 people favorited
Try Soon39 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 4
1 3.4-oz packageinstant lemon pudding
1 1/2 cupsmilk
1 cupheavy whipping cream
12 gingersnap cookies; coarsely crushed (about 1 cup)
1 pintfresh blueberries; (2 to 2-1/2 cups)

Fresh Blueberry and Lemon Parfait Preparation

Prepare instant lemon pudding according to package directions, using the milk. In a medium bowl, with an electric mixer at medium-high speed, beat cream until soft peaks form. Fold whipped cream into prepared lemon pudding.

In either 4 to 6 individual serving glasses or a 1-quart bowl, spoon a layer of the pudding mixture; sprinkle lightly with cookies and a layer of blueberries. Repeat layers one more time, ending with the pudding.

Refrigerate, covered, for about 30 minutes. Garnish with mint sprigs and blueberries, if desired.

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  • photo by matt_sawyers matt_sawyers

  • photo by matt_sawyers matt_sawyers

    • Calories Per Serving: 587
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    Fresh Blueberry and Lemon Parfait Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This was a really amazing recipe. It was very rich and yet had a light flavor, really wonderful. The only thing I did different was instead of ending with the lemon-whip-cream mixture, I just used whipped cream. After eating I realized using thin ginger cookies and using a lot of them is really good because they sort of become one with the mixture as they absorb the mixture.
    6 years, 1 weeks, 3 days, 52 minutes ago

    [I posted this recipe.]
    6 years, 6 months, 2 weeks, 4 days, 1 hours, 52 minutes ago

    Tags

    1. Meatless
    2. Kid Friendly
    3. Quick
    4. No Cook
    5. Desserts
    6. American
    7. Blueberry
    8. Snack
    9. Summer
    10. Salty

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