Smoky Sausage Chili
Thick, meaty, spicy, smoky chili. Very easy to make and filling - see notes for a recipe for leftovers. Freezes well and better the second day." Best chili I've ever had, I used a whole pound of sausage instead of the half lbs it called for, I also got spicy smoked sausage. It has a nice kick to it but it's not too spicy. I never cook and this was very quick and easy to make. Next time I'm going to add bell peppers. Thx to whomever posted this recipe." - Amateurcook5153
Yield: 6 Ready in 45 minutes
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Verified by stevemur
Smoky Sausage Chili Preparation
Brown ground meat with onion in large sauce pan or dutch oven. Sprinkle chili powder and cumin over meat while cooking and stirring for about 2 minutes. Slice and quarter the smoked sausage. Add remaining ingredients and bring to a boil. Reduce and simmer uncovered for 20 minutes. Add a little water if it gets too thick.
For your leftover chili or for a little different dish, fry taco sized flour tortillas in a little butter in a skillet until they are soft. Put the chili in the middle and top with grated cheddar cheese. Fold over to make a messy taco! YummY!!!
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