Smoky Sausage Chili
Recipes » Soups, Stews and Chili » Chili
Thick, meaty, spicy, smoky chili. Very easy to make and filling - see notes for a recipe for leftovers. Freezes well and better the second day.
" Best chili I've ever had, I used a whole pound of sausage instead of the half lbs it called for, I also got spicy smoked sausage. It has a nice kick to it but it's not too spicy. I never cook and this was very quick and easy to make. Next time I'm going to add bell peppers. Thx to whomever posted this recipe." - Amateurcook5153Yield: 6 Ready in 45 minutes
Cuisine: MexicanMain Ingredient: Ground Beef
94% would make again (reviews)
720
people favorited
397 people trying soon
Try our free apps for iOS, Android, Kindle Fire and Windows Phone. Check 'em out - they're free.
Notes Smoky Sausage Chili Preparation
Brown ground meat with onion in large sauce pan or dutch oven. Sprinkle chili powder and cumin over meat while cooking and stirring for about 2 minutes. Slice and quarter the smoked sausage. Add remaining ingredients and bring to a boil. Reduce and simmer uncovered for 20 minutes. Add a little water if it gets too thick.
Notes
For your leftover chili or for a little different dish, fry taco sized flour tortillas in a little butter in a skillet until they are soft. Put the chili in the middle and top with grated cheddar cheese. Fold over to make a messy taco! YummY!!!
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Smoky Sausage Chili Reviews
|
Very easy to make and tastes good.
|
|
|
Probably my favorite chili recipe, especially with the smoked sausage
|
|
|
|
|
|
I am new to cooking, and this recipe was easy and delicious! I can't wait to try it again. Even though it's just my husband and me, I will have to double, maybe even triple the recipe next time.
|
|
|
|
|
|
Best chili I've ever had, I used a whole pound of sausage instead of the half lbs it called for, I also got spicy smoked sausage. It has a nice kick to it but it's not too spicy. I never cook and this was very quick and easy to make. Next time I'm going to add bell peppers. Thx to whomever posted this recipe.
|
|
|
I had fun making this, the cilantro idea was a good one. We also put shredded cheese and chopped onion on top.we also thought that some sour cream would also be a added treat. Thank you.
|
|
|
I had fun making this, the cilantro idea was a good one. We also put shredded cheese and chopped onion on top.we also thought that some sour cream would also be a added treat. Thank you.
|
|
|
I love this recipe! Very easy and fun to make. Tastes delicious! I've made it twice in the span of a week.
|
|
|
Excellent... Used a medium salsa and ground turkey. I also used tomato soup (8 oz can) instead of the tomato sauce... Added some cayenne pepper and it is the best chili I ever made. Very satisfied.
|
|
|
My husband has always been the chili maker in our family but his chili has always been too tomato-pasty so I was looking for a hearty meaty less red chili. This one was a huge hit! I loved the idea of using the V8 (why didn't we think of that before?). One week later and we just finished the leftovers (I tripled the recipe) and my husband is raving how this is the best chili he's ever had before. The only bad part is now I'm the official chili maker in our house!
|
|
|
I won!!! I actually won the 4th of July Chili cookoff with this recipe!!! I did add extra Cumin and also added fresh Cilantro while browning the beef. I put it in the Fridge overnight and then it was thick and even more tasty.
|
|
|
Best chili I ever made, very spicy kept me warm with all this cold weather.
|
|
This is a very quick to make recipe and it tastes good!
|
|
|
Very quick, inexpensive and easy meal. It has a nice subtle taste and i found it to be very more'ish. I left the recipe as is (i tend to play around with anything im trying thats new) but i liked this the way it was.
The kids liked it to, so it will be a welcome addition into our meal planner. |
|
For your leftover chili or for a little different dish, fry taco sized flour tortillas in a little butter in a skillet until they are soft. Put the chili in the middle and top with grated cheddar cheese. Fold over to make a messy taco! YummY!!!
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
