Ma's Egg Custard Pie
This recipe has been handed down three generations from my husband's grandmother."This was the easiest pie I have ever made, and one of the best. It reminded me of one my mother used to make when I was a kid. MY husband liked it so much he wanted me to make another as soon as we finished the first. He said he could eat the whole pie by himself." - Erlmac
Yield: 12 Ready in 1 hours, 10 minutes
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Ma's Egg Custard Pie Preparation
Unroll pie shell and place in a pie dish sprayed with non-stick cooking spray. Mix the eggs, sugar, salt, and milk in a mixing bowl until well mixed. Pour into pie shell and sprinkle with nutmeg. Bake at 350 degrees for about 50 minutes or until a knife inserted in center comes out clean and you have a firm custard type filling.
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