jrosen07 ,Works every time. Be sure it's cold when rolling out. Not to thick (1/8th inch max)1y
ashleyinman ,I've been using this recipe for 6 years now. The best pie crust I've ever tasted!4y
memelynn ,I've made many pie crust recipes, and this is my favorite, nice flaky crust, you will love it too!!9y
emptylighter ,Too much liquid is called for as posted, I mixed wet ingredients and only used about 2/3 of it. Texture was good and fluffy. Be sure to fold several times before rolling out. I had enough left over to patch holes and do a lattice crust.10y
sweetsueg ,Im a huge baker but have mental block when it comes to pie crusts. I'm ashamed to admit I use...boxed. I wanted chicken pot pie,but no pie crust mix so I halved this recipe and even used liquid egg product. Had to add extra flour, but it was amazing!11y
ethanwolff ,This is a really great recipe. The crust is easy to spread out and is crispy when you cook it. And it's really delicious.11y
artolsav ,Really easy to make, really easy to work with. Tastes great, too. Flaky and basic. This recipe made 3 1 crust pies, for me.12y
bresorensen ,I made this crust for an apple pie. I used a fork to prick the the bottom crust before adding the filling. It was flakey with a slight crunch. Very good!12y
caroline711 ,I decided to make my first homemade pie last weekend and this recipe could not have been easier! I altered the recipe slightly (I added cinnamon sugar, about 3 tablespoons for apple pie.) Delicious :)12y
indeterminacy ,Since we live in Germany we have to make pie crusts from scratch, as they are not sold here. This recipe worked great. The pie crust was tender and complemented the filling well. We made one minor change. We ran out of shortening and substituted the remaining third with butter. Nice tip about the milk and cooling the dough first before rolling it out. That made the work much easier.12y