Ready in 1 hour
It's almost Easter and the chickens are laying a lot of eggs. A great way to use some of those Easter eggs the kids found.
"Onions were a little strong, would've been better if I could chop them smaller. Other than that, great recipe :"- markbradford1
Top-ranked recipe named "Egg Salad"
Roughly chop the eggs in a mixing bowl. Add the other ingredients down to the paprika. Mix gently until it's all well blended. Add paprika, if desired, cover and refrigerate for one hour. Serve on your favorite bread to make a sandwich or as a side dish as desired.