Egg Salad

Ready in 1 hour

It's almost Easter and the chickens are laying a lot of eggs. A great way to use some of those Easter eggs the kids found.

"Onions were a little strong, would've been better if I could chop them smaller. Other than that, great recipe :"

- markbradford1

Top-ranked recipe named "Egg Salad"

4 avg, 2 review(s) 100% would make again

Ingredients

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7 large Eggs; hard boiled (10 minutes), peeled, and cooled
3 tablespoon Mayonnaise
1 tablespoon Mustard
Salt; to taste
Pepper; to taste
1/8 teaspoon Celery salt
1/4 Onion; finely chopped
1/8 teaspoon Garlic powder
1 medium Tomato; sliced, remove seeds and pulp, then chop
1/2 cup Bread and butter pickles; chopped
Paprika; sprinkled on top - optional

Original recipe makes 6

Servings  

Preparation

Roughly chop the eggs in a mixing bowl. Add the other ingredients down to the paprika. Mix gently until it's all well blended. Add paprika, if desired, cover and refrigerate for one hour. Serve on your favorite bread to make a sandwich or as a side dish as desired.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 161 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Onions were a little strong, would've been better if I could chop them smaller. Other than that, great recipe :)
markbradford1 1 year ago
[I posted this recipe.]
Beachbumette 7 years ago
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