Reviews for Simple Spinach and Red Bell Pepper Pasta | BigOven

Simple Spinach and Red Bell Pepper Pasta

This spinach and pepper pasta entree is simple, tasty, and filling!

(4.4, 130) 88% would make again

7863 people marked it a Favorite, 6879 people marked it a Try Soon

Yield: 4 Servings Ready in 30 minutes

Cuisine: American   Main Ingredient: Spinach

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Loved this! Even kid friendly and that's always a plus.
melissa918 , 5 months ago
This meal was quick and simple. It was also tasty and lovely colours. I would definitely make it again! Fabulous!
Wizard_Cook , 6 months ago
southrngurl , 6 months ago
Almost forgot... I also substituted a Thai seasoning blend I bought at the grocery store for the chili powder. Not sure what chili powder the recipe intended, but regular chili powder certainly didn't seem right...
pols005 , 6 months ago
This was quick, simple, and delicious!
whittinagregory , 6 months ago
superkitten905 , 7 months ago
Pretty quick and easy and yummy. I topped it with feta and it was delicious.
mgeiss , 7 months ago
souriskiki87 , 7 months ago
Tastes really yummy. I used blended spinach with some mint and a dash of cilantro and it tasted perfect!
tuly008 , 7 months ago
Tastes really yummy. I used blended spinach with some mint and a dash of cilantro and it tasted perfect!
tuly008 , 7 months ago
Not quite as flavorful as I hoped, possibly because I used dried basil and minced garlic from a jar. Almost good enough to eat on its own, and was delicious with pasta sauce. Will make again!
nschoenfeld , 8 months ago
Well done
Mhanna , 8 months ago
Fabulous! I sautéed the spinach, added some of the pasta water, added more olive oil and puréed the mix to make a sauce. The red bell pepper against the green sauce and white pasta made it look festive indeed.
AuntGin , 8 months ago
I really enjoyed this. It's a simple recipe and you can add whatever you want to it, mushrooms, more peppers, some protein, it all turns out great. I've been using it a lot and I am definitely a fan-thanks for the recipe!
bdizzle , 9 months ago
Simple and easy to make.
4LandO , 9 months ago
Perfect taste and a light meal. This was awesome
4LandO , 9 months ago
I added broccoli and shredded mozzarella on top before serving, and added red pepper flakes to taste for a southwest twist. It was a hit!
MrsMaestas2 , 10 months ago
dlhktb , 11 months ago
I added some sausage, it was real good
Tamara42 , 12 months ago
I use gluten free brown rice penne and served it with apple fried pork. 3 year old loves spinich and raw pepper so it works
mestasmama , 1 years ago
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