Simple Spinach and Red Bell Pepper Pasta

Simple Spinach and Red Bell Pepper Pasta

Ready in 30 minutes
130 review(s) averaging 4.4. 88% would make again

Top-ranked recipe named "Simple Spinach and Red Bell Pepper Pasta"

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This spinach and pepper pasta entree is simple, tasty, and filling!

"Very simple weeknight meal. I doubled the recipe. It wouldn't really have been enough for 4 as written. I added 1/2 to 3/4 cup of the pasta water at the end of cooking the vegetables - made the whole thing really creamy. I also added way more fresh basil than called for - about 1/3 cup when I tossed the pasta - don't cook with the onion and garlic if using fresh. I also added about 1/8 cup of olive oil when tossing and considerably more parmesan lots of salt and fresh ground pepper. I guess more is better!"


Are you making this? 
2 cups uncooked penne pasta
1/2 medium Onion; chopped
3 cloves Garlic; minced, more or less to taste
2 tablespoons olive oil
1 teaspoon basil; (or 2 tablespoons fresh, chopped)
1 medium Red bell pepper; or yellow or green pepper, cut into strips
10 ounces Fresh spinach; coarsely chopped
1 teaspoon Salt; or to taste
Pepper; to taste, Freshly ground
parmesan cheese; to taste (optional), Freshly grated

Original recipe makes 4 Servings



Cook the pasta and drain.

Heat the oil over medium high heat, and cook the onion, garlic and basil until the onion is tender.

Add the pepper strips and cook for 3 minutes longer.

Stir in the spinach. Heat for another minute, until warmed through.

Toss with the pasta, and add salt and pepper.

Top with parmesan cheese (leave out for vegan version).


Added on Award Medal
Verified by stevemur






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Calories Per Serving: 181 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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We made this for dinner tonight and it was awesome! Thanks for sharing!
bstanley03 11 month ago

Loved this! Even kid friendly and that's always a plus.
melissa918 1 year ago

This meal was quick and simple. It was also tasty and lovely colours. I would definitely make it again! Fabulous!
Wizard_Cook 1 year ago

southrngurl 1 year ago

Almost forgot... I also substituted a Thai seasoning blend I bought at the grocery store for the chili powder. Not sure what chili powder the recipe intended, but regular chili powder certainly didn't seem right...
pols005 1 year ago

This was quick, simple, and delicious!
whittinagregory 1 year ago

superkitten905 1 year ago

Pretty quick and easy and yummy. I topped it with feta and it was delicious.
mgeiss 1 year ago

souriskiki87 1 year ago

Tastes really yummy. I used blended spinach with some mint and a dash of cilantro and it tasted perfect!
tuly008 1 year ago

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