Cook the pasta and drain.
Heat the oil over medium high heat, and cook the onion, garlic and basil until the onion is tender.
Add the pepper strips and cook for 3 minutes longer.
Stir in the spinach. Heat for another minute, until warmed through.
Toss with the pasta, and add salt and pepper.
Top with parmesan cheese (leave out for vegan version).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (165g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 28 (15%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 32.7mg||10 %|
|Sodium 70.1mg||2 %|
|Potassium 574.1mg||15 %|
|Total Carbohydrate 31.4g||9 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 28.9g|
|Protein 7.8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
Valerie411Very good and very simple! Added tomatoes and green chile for spice and tasted great! Also added some starchy pasta water to make more of a sauce. .5m ago
jeffleggej5j4This is a great, adaptable recipe. Yellow and orange peppers with a splash of Pinot Grigio Thumbs up. Thanks for sharing8m ago
bstanley03We made this for dinner tonight and it was awesome! Thanks for sharing!1y ago
melissa918Loved this! Even kid friendly and that's always a plus.2y ago
Wizard_CookThis meal was quick and simple. It was also tasty and lovely colours. I would definitely make it again! Fabulous!2y ago
pols005Almost forgot... I also substituted a Thai seasoning blend I bought at the grocery store for the chili powder. Not sure what chili powder the recipe intended, but regular chili powder certainly didn't seem right...2y ago
whittinagregoryThis was quick, simple, and delicious!2y ago
mgeissPretty quick and easy and yummy. I topped it with feta and it was delicious.2y ago