Ready in 30 minutes
This spinach and pepper pasta entree is simple, tasty, and filling!
"Very simple weeknight meal. I doubled the recipe. It wouldn't really have been enough for 4 as written. I added 1/2 to 3/4 cup of the pasta water at the end of cooking the vegetables - made the whole thing really creamy. I also added way more fresh basil than called for - about 1/3 cup when I tossed the pasta - don't cook with the onion and garlic if using fresh. I also added about 1/8 cup of olive oil when tossing and considerably more parmesan lots of salt and fresh ground pepper. I guess more is better!"
Cook the pasta and drain.
Heat the oil over medium high heat, and cook the onion, garlic and basil until the onion is tender.
Add the pepper strips and cook for 3 minutes longer.
Stir in the spinach. Heat for another minute, until warmed through.
Toss with the pasta, and add salt and pepper.
Top with parmesan cheese (leave out for vegan version).
jeffleggej5j4 3w agoThis is a great, adaptable recipe. Yellow and orange peppers with a splash of Pinot Grigio Thumbs up. Thanks for sharing
bstanley03 1y agoWe made this for dinner tonight and it was awesome! Thanks for sharing!
melissa918 1y agoLoved this! Even kid friendly and that's always a plus.
Wizard_Cook 1y agoThis meal was quick and simple. It was also tasty and lovely colours. I would definitely make it again! Fabulous!
southrngurl 1y ago
pols005 1y agoAlmost forgot... I also substituted a Thai seasoning blend I bought at the grocery store for the chili powder. Not sure what chili powder the recipe intended, but regular chili powder certainly didn't seem right...
whittinagregory 2y agoThis was quick, simple, and delicious!
superkitten905 2y ago
mgeiss 2y agoPretty quick and easy and yummy. I topped it with feta and it was delicious.
souriskiki87 2y ago