This was great! I altered a little, I don't measure a lot when cooking but I added more pasta, more basil, some cayenne and garlic powder (we like garlic). I also threw in turkey sausage and the Parmesan gave it an extra flavor.
Made this recipe tonight as written. It was a little bland so my husband suggested to add hot chili sesame oil. We each added a shot of the oil to our own dish and it melded so nicely and gave it the wow that it needed.
Very simple weeknight meal. I doubled the recipe. It wouldn't really have been enough for 4 as written. I added 1/2 to 3/4 cup of the pasta water at the end of cooking the vegetables - made the whole thing really creamy. I also added way more fresh basil than called for - about 1/3 cup when I tossed the pasta - don't cook with the onion and garlic if using fresh. I also added about 1/8 cup of olive oil when tossing and considerably more parmesan lots of salt and fresh ground pepper. I guess more is better!
I added extra garlic and some heavy cream to give it some sauce. I also added some ground turkey to make it a complete meal for my family. Despite the added ingredients, I still found it to be a little bland... I think next time I'll add some more spices, but overall I think it was a filling and enjoyable meal