Simple Spinach and Red Bell Pepper Pasta

This spinach and pepper pasta entree is simple, tasty, and filling!

(4.4, 130) 88% would make again

7883 people marked it a Favorite, 6899 people marked it a Try

Yield: 4 Servings Ready in 30 minutes

Cuisine: American   Main Ingredient: Spinach

Reviews

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Tastes really yummy. I used blended spinach with some mint and a dash of cilantro and it tasted perfect!

Not quite as flavorful as I hoped, possibly because I used dried basil and minced garlic from a jar. Almost good enough to eat on its own, and was delicious with pasta sauce. Will make again!

Well done

Fabulous! I sautéed the spinach, added some of the pasta water, added more olive oil and puréed the mix to make a sauce. The red bell pepper against the green sauce and white pasta made it look festive indeed.

I really enjoyed this. It's a simple recipe and you can add whatever you want to it, mushrooms, more peppers, some protein, it all turns out great. I've been using it a lot and I am definitely a fan-thanks for the recipe!

Simple and easy to make.

Perfect taste and a light meal. This was awesome

I added broccoli and shredded mozzarella on top before serving, and added red pepper flakes to taste for a southwest twist. It was a hit!

I added some sausage, it was real good

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