This stuff is so good my little girl picked it for snack over candy. Another tip when Im pressed for time I put the slaw mix in a 1 gallon ziplock slider bag , toss in all the ingredients , toss it around to combine and place it in the fridge works just as well and without the mess.
1. In a large bowl, combine the coleslaw and onion.
2. Put aside.
3. In a separate bowl, combine the Splenda, salt, pepper, celery seed,mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
4. Pour over the coleslaw mix, stir gently to mix.
5. Refrigerate for 1 hour.
Comments: This coleslaw is easy to make and tastes great. My husband thoughtis was from KFC - only better! Give it a try. It's good with most meats, butI really like it on corned beef or hamburgers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 325 | ||
Calories from Fat: 167 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 37.3mg | 11 % | |
Sodium 245.7mg | 8 % | |
Potassium 242.1mg | 6 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 37.9g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
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