Caramel Apple Oatmeal Bake

Caramel Apple Oatmeal Bake

Ready in 2 hours

This is a great warm breakfast for a cold morning or when having guests

Top-ranked recipe named "Caramel Apple Oatmeal Bake"

4 avg, 3 review(s) 100% would make again


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1 cup old-fashioned oats
1 3/4 cup skim milk
1/8 teaspoon Salt
15 ounces part-skim ricotta cheese
1/2 cup Dulce de leche
2 large Eggs
1/2 cup skim milk
3 tablespoon brown sugar
1/2 teaspoon nutmeg; freshly ground
1/2 teaspoon allspice; freshly ground
1/4 teaspoon Salt
1 Apple; cored, peeled & diced
1 Toppings; (optional)
1/4 cup Dulce de Leche
1/2 cup cream
2 tablespoons raw sugar
2 teaspoons cinnamon; or to taste

Original recipe makes 6



Preheat oven to 325 degrees F. Coat a 2-quart baking dish or 6 individual ramekins with non-stick cooking spray.

Pour milk into a sauce pan and bring almost to a boil over medium-high heat - watch carefully to avoid a boil over. Add salt then oats, and stir. Reduce heat to medium and simmer until cooked and thickened, approximately 5 minutes. Remove from heat.

In a large mixing bowl, blend ricotta cheese, eggs, dulce de leche, milk, sugar, nutmeg, allspice and salt with an electric mixer until smooth. Add cooked oatmeal and mix until well blended. Fold in diced apples.

Poor or spoon into prepared baking dish(es) and place in a 325 degree F oven; bake for approximately 1 hour or until edges are golden and center is set (beginning checking at 45 minutes).

Allow to cool 5-10 minutes before serving. If desired, make caramel sauce while cooling. In a small saucepan over low heat, stir 1/4 cup dulce de leche and cream until smooth and blended.

Sprinkle top of oatmeal with cinnamon sugar and serve warm, with caramel sauce on the side.


Added on Award Medal
Calories Per Serving: 429 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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forresterj 1 year ago
This is a rich delicious desert, but much too rich for 2 people- make this special dish for an event with many people. I made my own leche and the whole thing seemed to be more elaborate than what I am used to
tommyguru79 2 years ago
I made a lovely little caramel sauce to pour over the finished product, but it’s not really necessary. The oatmeal is very rich and delicious, all by itself. But I have included it, just in case. We saved ours and figure we can use it on ice cream or something, instead. [I posted this recipe.]
digigirltx 5 years ago
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