czwhiz ,You GO, Cogramma!!! Awesomeness. My husband who doesn't care for sausage raved about it. My oldest stopped using his fork! It was a total pig out. I admit that I added more cheese, maybe /2 C cheddar and 1/2 C pepper jack and some green onions I needed to use up. I used the hash browns with peppers and onions, too. You could substitute those new sausage crumblers (in the pizza section) if pressed for time. A total keeper! Thanks!11y
che4u ,I had a hard time reshaping the rolls into a circle so if i make again I'll just do a square pizza. :) The family really enjoyed this. I could have done a better job but had to rush, I look forward to remaking this properly!11y
jeff5811 ,This was so good! Everybody loved it. I made two different kinds, to cater to the vegetarian crowd at work. I sautéed green and red peppers, onions, and mushrooms, and used them in place of the sausage.12y
mkateb19 ,Very yummy! Easy to make & the kids loved it! I lowered the temp because the crust was darkening but the eggs were still runny.12y
mznickol ,Was really easy to make and the kids had great time making with me!! It tasted very good as well. Thanks for the great recipe :)13y
jmljmom ,The kids really liked the taste of this dish, but I had a problem with the crescents browning too quickly and the eggs not cooking through. I will give it another try.13y
joppy ,What can I say but Yummy! Yummy! Yummy! I did need 2 cans of biscuit for the crust.13y
sixpack127 ,Awesome - I did use more than one package of rolls - but what the heck - they are delicious out of the can13y
ebaravik ,Breakfast pizza uses the same, great flavors I put in my breakfast casserole, BUT it speeds up the end-result by 30+ minutes! My husband and I love this one. If you have never had buttery crescent rolls from a can before (I had not), you may find the flavor to be wonderful (my husband) or a bit too "buttery" (me).14y