this is one of my favorites..could be your birthday favorite
Sift together all dry ingredients in a large mixing bowl. Add oil, coffee and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more minutes. Pour into two greased and floured 9" cake pans (or two 8-inch cake pans and 6 muffin cups)
Bake at 325 degrees for 25-30 minutes. Meanwhile make favorite icing...
1 c milk
5T all purpose flour
1/2C butter softened
1/2 C shortening
1 C sugar
1 tsp. vanilla extract
For icing combine milk and flour in a saucepan and cook until thick . Cover and refrigerate. In a medium mixing bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk/flour mixture. beat for 10 minutes..no less
Frost cooled cake. Can refrigerate cake when cool...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 12 | ||
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Calories: 821 | ||
Calories from Fat: 541 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.1g | 80 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 36.8g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 70.9mg | 22 % | |
Sodium 479.5mg | 17 % | |
Potassium 300.4mg | 8 % | |
Total Carbohydrate 70.7g | 21 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 65g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 821
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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