Perfect unfrosted with powdered sugar..or frost with sour cream chocolate frosting.
In a large mixing bowl, combine butter, sugar, vanilla
and eggs; cream at high speed with an electric mixer
until light and fluffy. Blend in the sour cream. In a
separate bowl sift together the flour, baking soda,
salt and baking powder. Gradually stir sifted dry
ingredients into creamed mixture. Spoon
about 1/2 of the batter each of two greased 9 inch round
pans. Bake in a 350° oven for 1 hour. Cool cake completely
before removing from pan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 12 | ||
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Calories: 591 | ||
Calories from Fat: 452 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.3g | 67 % | |
Saturated Fat 27.8g | 139 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 463mg | 142 % | |
Sodium 603.2mg | 21 % | |
Potassium 328.6mg | 9 % | |
Total Carbohydrate 21.7g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 21.2g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 591
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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