Try this Arugula and Pear Salad with Maple Vinaigrette recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, whick together the maple syrup, mustard, vinegar, salt and pepper. Whisking constantly, slowly add the oil; set aside.
Arrange the arugula on individual plates and top with the pear and cheese.
Drizzle with the vinaigrette to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 341 | ||
Calories from Fat: 290 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.3g | 43 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 348.4mg | 12 % | |
Potassium 253.5mg | 7 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 7.7g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 341
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