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Arugula and Pear Salad with Maple Vinaigrette

Recipes »  Salad  »  Vegetable Salads

Try this Arugula and Pear Salad with Maple Vinaigrette recipe, or contribute your own.

Yield: 4 Servings Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Arugula

(4, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4 Servings
1 tablespoonMaple syrup
1 teaspoonDijon mustard
1 tablespoonRed wine vinegar
1/4 teaspoonKosher salt
1/8 teaspoonBlack pepper
2 tablespoonExtra-virgin olive oil
8 cupArugula leaves
1 eachPear; unpeeled, thinly sliced
1/2 cupBlue cheese; crumbled

Arugula and Pear Salad with Maple Vinaigrette Preparation

In a small bowl, whick together the maple syrup, mustard, vinegar, salt and pepper. Whisking constantly, slowly add the oil; set aside.

Arrange the arugula on individual plates and top with the pear and cheese.

Drizzle with the vinaigrette to serve.

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Calories Per Serving: 341
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Arugula and Pear Salad with Maple Vinaigrette Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This was really yummy. Nice combination of crunch.
8 months, 1 days, 19 hours, 39 minutes ago

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