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Suggest a better description1. In a bowl, combine the cream cheese, carrot, zucchini, dill and pepper. Spread about 2 tablespoonfuls on each slice of ham and turkey. Roll up tightly; wrap in plastic wrap. Refrigerate overnight. Slice into 1 1/2 inch pieces. Yield: 3 to 4 dozen. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (6022g) | ||
Recipe Makes: 1 | ||
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Calories: 19485 | ||
Calories from Fat: 17139 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1904.3g | 2539 % | |
Saturated Fat 1062.8g | 5314 % | |
Monounsaturated Fat 485.6g | ||
Polyunsanturated Fat 86.7g | ||
Cholesterol 6358.6mg | 1956 % | |
Sodium 20822.1mg | 718 % | |
Potassium 9187mg | 242 % | |
Total Carbohydrate 231.4g | 68 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 228.7g | ||
Protein 432.7g | 618 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19485
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