This tasty chili can also be made with soy crumbles, ground turkey or ground chicken.
Cook beef and garlic in a skillet over medium heat until browned; drain. Add chili powder and cumin; stir to combine.
Combine remaining ingredients and meat mixture in slow cooker. Cover and cook on High 4-5 hours.
Make a doubled recipe for tasty leftovers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 213 | ||
Calories from Fat: 31 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 49.1mg | 15 % | |
Sodium 441.3mg | 15 % | |
Potassium 943.5mg | 25 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 17.1g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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