lemons5 ,I make these all the time and I absolutly love them. They come out perfect every time.11y
krl724 ,This is CLOSE, but not quite the same. The original recipe also included ONE TEASPOON of WATER. For whatever THAT did! (But I still always add it to mine!)12y
cook212 ,This is my Go-To recipe now. I've memorized it so it takes 20 minutes and presto!! Fresh baked cc cookies!12y
scheney ,Followed this recipe to the letter. I found this recipe to be my all time toll house recipe. The cookies turned out perfectly. I wouldn't touch a thing with this one. Saving this to my favorites. Many thanks for posting this one.12y
little_miss_chef123 ,My first time making this recipe I didn't have enough chocolate chips so I put in one box of smarties. It was delicious! I like that extra added crunch. I would highly recommend doing it!12y
cupcake2077 ,It looks so good also the reviews most are good and I'm thinking about trying it but someone please tell me can I just use white sugar?! I don't normally ever use brown sugar?!?....12y
meebakes ,I was so let down by this recipe. The flavor was okay, but they were as flat as pancakes, even after adding more flour. Too crispy with all the chips in the middle... So disappointing!12y
ccowgirl95 ,i have this same recipe for my whole life (16 years) and my mom had it for most of her life. the difference is 1 teaspoon of water, i use a little more imitation vanilla, and 1 and 1/2 cups of semi chocolate chips (they are SUPER chocolatey). i always get great reviews on my cookies - even when burnt.12y
kjarett1 ,not bad, I left out the nuts. I would make this again. They almost seemed better the next day.12y
ycooper615 ,Makes classic yummy, rich, delicious, chocolaty cookies. Best I ever made! It is pretty darn rich, so the second time I made it I used 3 1/4 cup flour instead, 1 tb vanilla (I like vanilla) and 1 tsp baking soda + 1/4 tsp baking powder. The results were less sweet and more standard chocolate chip cookie.12y
paintedmom ,Wonderfully chewy, not too sweet, lots of chocolate. I used egg replacer instead of eggs and margarine instead of butter to accommodate allergies. Will recommend this recipe to friends13y
smithsuzanne ,The classic chocolate chip cookie. I make it a lot and imported it to avoid the using the back of the chocolate chip bag. This is a FOREVER favorite.13y
zeroquest ,I've never made anything from scratch before and this was so easy to follow! My dough was too soft so I just added some more flour. Family secretly gobbled them up! Thanks will make again!13y