Toll House Cookies - Original 1939 Nestle Recipe

Toll House Cookies - Original 1939 Nestle Recipe

Ready in 45 minutes
53 review(s) averaging 4.5. 83% would make again

Top-ranked recipe named "Toll House Cookies - Original 1939 Nestle Recipe"

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Try this Toll House Cookies - Original 1939 Nestle Recipe recipe, or contribute your own. "Cookies" and "Chocolate" are two tags used to describe Toll House Cookies - Original 1939 Nestle Recipe.

"I used smart balance butter and foil cookie sheets from the supermarket, instead of my hard metal pan - they came out perfectly! Not a single burnt bottom or uncooked cookie. Perfect texture between crispy and soft and just all around great. By the way, if you dot want to carry your phone or comp in the kitchen, the recipe is on the back of the TH semi sweet bag."

- jhaus

Ingredients

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2 1/4 cup Unsifted all-purpose flour
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Butter; softened
3/4 cup Granulated sugar
3/4 cup Brown Sugar; firmly packed
1 teaspoon Vanilla extract
2 large Eggs
1 cup Walnuts or pecans; chopped
2 cups Chocolate chips

Original recipe makes 100

Cookies  

Preparation

Preheat oven to 375 degrees F.

Combine four, baking soda and salt in a small bowl; set aside.

Combine butter, sugars, and vanilla extract in a large bowl; beat until creamy.

Beat in eggs.

Gradually add flour mixture; blending well.

Stir in Nestle Semi-Sweet Real Chocolate Morsels and the chopped nuts.

Drop by rounded teaspoonsfuls onto ungreased cookie sheets.

Bakes at 375 degrees F. for 8-10 minutes.

Variations: Omit nuts and substitute one of the following:

4 cups crisp ready to eat cereal;

2 cups chopped dates;

1 Tb. grated orange rind; or

2 cups raisins

Verified by stevemur

photo by Zuska35 Zuska35

photo by Prekeen Prekeen

photo by Prekeen Prekeen

photo by mariaprado79462 mariaprado79462

photo by sgrishka sgrishka

Calories Per Serving: 74 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Toll House Cookies - Original 1939 Nestle Recipe All 53 reviews

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I used smart balance butter and foil cookie sheets from the supermarket, instead of my hard metal pan - they came out perfectly! Not a single burnt bottom or uncooked cookie. Perfect texture between crispy and soft and just all around great. By the way, if you dot want to carry your phone or comp in the kitchen, the recipe is on the back of the TH semi sweet bag.
jhaus 7 months ago
Best chocolate chip cookie recipe out there.
Nat82 8 months ago
They're great! Basic in my opinion, but still delicious! Was able to get 53 cookies (one larger) out of it!
minidude13 8 months ago
Always great no matter what you do. I used 3 large eggs, 1 stick butter and 1 stick 'I Can't Believe It's Not Butter', and added 1 TB water per batch.
23pairer 1 year ago
martinkolev 1 year ago
Nurse77 1 year ago
Made these for my husbands unit in the army. Sooooo good.
calebmia 1 year ago
I AM IN LOVE WITH THESE COOKIES THEY MELT IN YOUR MOUTH AND TASTE AMAZING!!!
kenzie1008 1 year ago
afrench 1 year ago
ILoveJeremiah 1 year ago
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