Toll House Cookies - Original 1939 Nestle Recipe

Toll House Cookies - Original 1939 Nestle Recipe

Ready in 45 minutes
52 review(s) averaging 4.5. 83% would make again

Top-ranked recipe named "Toll House Cookies - Original 1939 Nestle Recipe"

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Try this Toll House Cookies - Original 1939 Nestle Recipe recipe, or contribute your own. "Cookies" and "Chocolate" are two tags used to describe Toll House Cookies - Original 1939 Nestle Recipe.

"I used smart balance butter and foil cookie sheets from the supermarket, instead of my hard metal pan - they came out perfectly! Not a single burnt bottom or uncooked cookie. Perfect texture between crispy and soft and just all around great. By the way, if you dot want to carry your phone or comp in the kitchen, the recipe is on the back of the TH semi sweet bag."

- jhaus

Ingredients

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2 1/4 cup Unsifted all-purpose flour
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Butter; softened
3/4 cup Granulated sugar
3/4 cup Brown Sugar; firmly packed
1 teaspoon Vanilla extract
2 large Eggs
1 cup Walnuts or pecans; chopped
2 cups Chocolate chips

Original recipe makes 100

Cookies  

Preparation

Preheat oven to 375 degrees F.

Combine four, baking soda and salt in a small bowl; set aside.

Combine butter, sugars, and vanilla extract in a large bowl; beat until creamy.

Beat in eggs.

Gradually add flour mixture; blending well.

Stir in Nestle Semi-Sweet Real Chocolate Morsels and the chopped nuts.

Drop by rounded teaspoonsfuls onto ungreased cookie sheets.

Bakes at 375 degrees F. for 8-10 minutes.

Variations: Omit nuts and substitute one of the following:

4 cups crisp ready to eat cereal;

2 cups chopped dates;

1 Tb. grated orange rind; or

2 cups raisins

Verified by stevemur


Zuska35


Prekeen


Prekeen


mariaprado79462


sgrishka

Calories Per Serving: 74 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Toll House Cookies - Original 1939 Nestle Recipe All 52 reviews

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Reviews

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I used smart balance butter and foil cookie sheets from the supermarket, instead of my hard metal pan - they came out perfectly! Not a single burnt bottom or uncooked cookie. Perfect texture between crispy and soft and just all around great. By the way, if you dot want to carry your phone or comp in the kitchen, the recipe is on the back of the TH semi sweet bag.
jhaus 1 year ago

Best chocolate chip cookie recipe out there.
Nat82 1 year ago

Always great no matter what you do. I used 3 large eggs, 1 stick butter and 1 stick 'I Can't Believe It's Not Butter', and added 1 TB water per batch.
23pairer 1 year ago

martinkolev 1 year ago

Nurse77 1 year ago

Made these for my husbands unit in the army. Sooooo good.
calebmia 1 year ago

I AM IN LOVE WITH THESE COOKIES THEY MELT IN YOUR MOUTH AND TASTE AMAZING!!!
kenzie1008 1 year ago

afrench 1 year ago

ILoveJeremiah 1 year ago

Poop.end of sentance
jojo110501 1 year ago

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