k-fam ,I added a little shredded cheddar cheese along with the cream cheese and finished them off for a minute under the broiler. This recipe is now one of my family's favorites!10y
contraria ,Added some minced garlic and shredded cheddar to the cream cheese mix then baked in a toaster oven. They turned out very well! Next time I may leave some seeds in for heat and then sprinkle the tops with brown sugar before cooking10y
jennheight ,I used this recipe last time. The only difference is that I used Hot Sausage and mixed it with the cream cheese before filling the jalapeños. AWESOME!11y
worldtraveler89 ,Just delicious! If you want to add some flavor thrill into this party treat, serve with a side of raspberry chipotle sauce11y
brittnieparker ,Always good! A small amount of crushed pineapple mixed into the cream cheese adds a nice flavor combo!!!11y
msstebby ,Always a big hit! I have cooked them on the grill and in the oven, both are great. At different times I have added sausage and have added shredded cheese. They really are not spicy unless you leave some seeds in them. Fun to make and serve.12y
nmonahan78 ,Made these last night, delicious and obviously really spicy. The only drawback is waking up the next day after having eaten basically 5 jalapenos myself. No bueno, but worth it.12y
nmb1230 ,I cut the J's in half gut them than put cream cheese in the gutted part til over flowing a little than put Worcestershire sauce on them just enough to make them slippery than i put Italian dressing on them, than wrap a whole piece of bacon around the whole j. put a toothpick in them to keep the bacon on than i grill them til bacon's cooked to my liking or oven on 400 degrees til bacon's done to your liking13y
skippy6 ,I use the fat free tub cream cheese, we mix it with some minced garlic,onions and some seasoned salt. I haven't tried it with the shredded cheese, but next time I should.13y
homestead ,To kick these up a bit, I chop green stuffed olives and add to the cream cheese filling. To cut down on the total fat in this I use fat free cream cheese and also turkey bacon. You can't tell the difference in flavor.13y
monique1978 ,I love making these! I add 1/4 cup shredded cheddar cheese, a few dashes of cayenne pepper and Zatarain's blackened seasoning. I also like to mix in 1/4 cup fully cooked crumbled sausage to the cream cheese. They never last long after coming out of the oven!13y
mssnaps ,I added shredded Mexican 4 cheese and chopped smoked almonds to the cream cheese and it was off the hook. Great recipe :)13y