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Suggest a better descriptionBeat all ingredients together 4 minutes. Cook 1 hour in greased and floured tube pan at 350 F. Glaze with 1/3 cup powdered sugar and add enough lemon juice for right consistency to spread NOTE: Makes a really moist cake. Typed and Mc formatted by Martha Hicks & Buster Recipe by: From recipe files of Martha Hicks Posted to MC-Recipe Digest V1 #862 by "Nitro_II "
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Serving Size: 1 Serving (3454g) | ||
Recipe Makes: 1 | ||
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Calories: 11823 | ||
Calories from Fat: 2920 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 324.4g | 433 % | |
Saturated Fat 42.2g | 211 % | |
Monounsaturated Fat 184.2g | ||
Polyunsanturated Fat 81g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 2328.3mg | 80 % | |
Potassium 2396.1mg | 63 % | |
Total Carbohydrate 2151.3g | 633 % | |
Dietary Fiber 17.6g | 70 % | |
Sugars, other 2133.8g | ||
Protein 134.9g | 193 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11823
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