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Suggest a better descriptionIn a bowl mix together the dry mustard & cold water to form a stiff paste. Smooth down the mixture with a rubber spatula. Pour 1/2 cup of the boiling water over the mustard; do not stir. Let the water sit on top. Allow to cool & carefully pour the water off. Pour another 1/2 cup of boiling water over the mustard & repeat the procedure. Repeat once more with the last 1/2 cup. When this last is cooled & poured off, whisk in the sugar, vinegar, oil, & salt. Blend well. Keep in a well-sealed container & allow to stand overnight before using. Makes 1 1/4 cups. Serving Ideas : Siberian dumplings, broiled fish, cold vegies, vegie soups Posted to FOODWINE Digest 10 Jan 97 Recipe by: The Mustard Cookbook From: Randee Fried
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Serving Size: 1 Serving (605g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1807 | ||
Calories from Fat: 984 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.4g | 146 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 74.3g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 23.6mg | 1 % | |
Potassium 2201.8mg | 58 % | |
Total Carbohydrate 150.1g | 44 % | |
Dietary Fiber 47.4g | 189 % | |
Sugars, other 102.8g | ||
Protein 79.3g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1807
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