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Suggest a better descriptionCombine all ingredients in a small bowl. Mix well. Store in an airtight container. To serve, combine 1 to 2 tablespoons mix with 3/4 cup boiling water. NOTES : Makes 1 cup of mix, enough for 8 to 12 average servings. Posted to RecipeLu by RecipeLu
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 17 | ||
Calories from Fat: 9 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.8mg | 0 % | |
Potassium 158.4mg | 4 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 1.7g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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