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Corkys Memphis-Style Coleslaw

Recipes »  Salad  »  Coleslaw

Try this Corkys Memphis-Style Coleslaw recipe, or contribute your own. "Dressings" and "Salads" are two of the tags cooks chose for Corkys Memphis-Style Coleslaw.

 " Have made this a few times now and enjoyed it each time. We found it a refreshing salad and with summer here now I can see I'll be making this to go with a steak, chicken or fish. It's such a versatile salad and happy to say tastes even better using fresh produce from the garden. Very happy with the dressing also. Found the salad didn't need all the dressing, so only use half the amount. " - Heatherferg

Yield: 6 Ready in 1 hours, 5 minutes

Cuisine: AmericanMain Ingredient:

(4.8, 10) 100% would make again (reviews)

Favorite 360 people favorited
Try Soon164 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 6
1 md headgreen cabbage; cored and shredded
2 tbOnion; grated
1/4 cDijon-style mustard
3/4 cGranulated sugar
1 Green bell pepper; cored, seeded and finely diced
2 cPrepared mayonnaise
1/4 cCider vinegar
1/8 tsWhite pepper
2 mdCarrots; peeled and grated
1 tsSalt
2 tbCelery seeds

Corkys Memphis-Style Coleslaw Preparation

1) Wash cabbage and discard tough leaves. Core and shred. : Place cabbage, carrots, green pepper and onion into a large bowl. 2) In another bowl, mix together remaining ingredients. Pour over : veggies in large bowl. Toss well. 3) Cover and chill for 3 - 4 hours before servings. Per serving: 711 calories, 62 g fat, 37 mg cholesterol. Corkys Bar-B-Q, Memphis, Tenn. May 95, Parade magazine posted by Teri Chesser May 95 Posted to MM-Recipes Digest V3 #291 Date: Wed, 23 Oct 1996 23:53:40 -0400 From: BobbieB1@aol.com

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    • Calories Per Serving: 447
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    Corkys Memphis-Style Coleslaw Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    2 weeks, 2 days, 21 hours, 39 minutes ago
    O.M.G !! Awesome !! YUM !! I hope I never lose this recipe.
    5 months, 2 weeks, 22 hours, 41 minutes ago
    This should be everyone's favorite. Thanks, everyone I have made it for loves it. No more grocery store stuff
    11 months, 2 weeks, 10 hours, 11 minutes ago
    Holy moley!! This is very good!
    1 years, 2 months, 6 days, 22 hours, 57 minutes ago
    Have made this a few times now and enjoyed it each time. We found it a refreshing salad and with summer here now I can see I'll be making this to go with a steak, chicken or fish. It's such a versatile salad and happy to say tastes even better using fresh produce from the garden. Very happy with the dressing also. Found the salad didn't need all the dressing, so only use half the amount.
    1 years, 6 months, 3 weeks, 12 hours, 57 minutes ago
    really easy to make, very fast i will add this recipe in my cooking class
    1 years, 10 months, 2 weeks, 4 days, 23 hours, 47 minutes ago
    Made this to go with baby back ribs later tonight -- took a little taste before putting it into the fridge to marinate for the suggested 3-4 hours, and OMG, it's hard to not go dish up a bowl NOW!! My teen son agrees, and we are looking forward to the slaw as much as the ribs tonight!!!!
    3 years, 3 months, 1 weeks, 3 hours, 32 minutes ago
    3 years, 5 months, 2 weeks, 6 days, 2 hours, 8 minutes ago
    I liked the taste and texture of the dressing.
    6 years, 6 days, 4 hours, 11 minutes ago
    I made this recipe using a 16 oz. bag of 3-color deli cole slaw, adding green bell pepper and diced onion. I also used less sugar and mayo. Very tasty served with BBQ ribs.
    6 years, 6 days, 8 hours, 37 minutes ago

    Tags

    1. mHuThmRikoMQxwyT
    2. Salads
    3. Dressings
    4. Celery
    5. Mayo
    6. Bell pepper
    7. Mustard
    8. Cabbage
    9. Carrot
    10. Onion
    11. mYomcZNOv
    12. NvITGzzD

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