Try this Corkys Memphis-Style Coleslaw recipe, or contribute your own.
Suggest a better description1) Wash cabbage and discard tough leaves. Core and shred. : Place cabbage, carrots, green pepper and onion into a large bowl. 2) In another bowl, mix together remaining ingredients. Pour over : veggies in large bowl. Toss well. 3) Cover and chill for 3 - 4 hours before servings. Per serving: 711 calories, 62 g fat, 37 mg cholesterol. Corkys Bar-B-Q, Memphis, Tenn. May 95, Parade magazine posted by Teri Chesser May 95 Posted to MM-Recipes Digest V3 #291 Date: Wed, 23 Oct 1996 23:53:40 -0400 From: BobbieB1@aol.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (306g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 447 | ||
Calories from Fat: 247 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.4g | 37 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 720.7mg | 25 % | |
Potassium 425.4mg | 11 % | |
Total Carbohydrate 51.3g | 15 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 45.8g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 447
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.