Join us!  Sign in   
Cranberry Almond Biscotti
photo by CandiceSteele Give a medal for this photo

Cranberry Almond Biscotti

Recipes »  Desserts  »  Cookies and Bars

Try this Cranberry Almond Biscotti recipe, or contribute your own. "Cranberries" and "Cranberry" are two of the tags cooks chose for Cranberry Almond Biscotti.

 "I have made this recipe twice. Very easy. First time with vanilla then with almond extract. Liked the almond better. Also added about 2 tsp grated orange peel. I will make this again. All who have trid it have asked for the recipe. Next time I plan to finish with a chocolate dipped top to add sweetness and added presentation. Great recipe, thanks. Will enjoy this throughout the holidays." - TexChef45

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cranberry

(4.2, 8) 100% would make again (reviews)

Favorite favorite of 257 people 130 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
1/2 cDried cranberries
2 cFlour
Add and beat well:
Beat together:
Add:
1 cSugar
1/2 cWhole almonds; Up to 3/4 cup
2 Eggs
1/4 tsSalt
2 Egg whites
1 tsBaking soda
1 tsVanilla Extract; or almond Extract

Cranberry Almond Biscotti Preparation

Mix well. Using a spoon form into two flat logs, 2-3" wide and about 10" long on a baking sheet sprayed with Pam or equivalent. Bake at 325 degrees for about 40 minutes. Remove from the oven and let them cool on the sheet for about 10 minutes. Transfer to a cutting board and slice across the log in 1/2" sections. Return to sprayed baking sheet and lower oven to 275 degrees. Toast slowly, turning once, until slightly browned. These will harden up nicely for storage and definitely need dipping. Next time, I plan to add about a tsp. of grated orange peel and perhaps some white chocolate chips. Recipe By : GladRag Dry ingredients: Stir in dry ingredients... File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by CandiceSteele CandiceSteele

  • photo by CandiceSteele CandiceSteele

    • Calories Per Serving: 4848
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Date My private notes
    Add notes with BigOven Pro!

    Cranberry Almond Biscotti Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I needed to get my hands into the mix to incorporate to ingredients. The dough was very sticky, wish I greased my hands first. Loved the biscotti, very easy to make. Will make it again for sure.
    3 weeks, 4 days, 8 hours, 29 minutes ago
    Authentic!! Be sure to bake until dry on the 2nd baking or it won't be crunchy.
    4 months, 3 weeks, 1 days, 11 hours, 41 minutes ago
    Used chocolate and toffee chips instead turned out great
    5 months, 7 hours, 24 minutes ago
    Great yum yum yum yum yum yum
    6 months, 4 weeks, 5 hours, 39 minutes ago
    I made this. It came hard out of the oven after 40 minutes. Taste good. Do you just mix all together?
    2 years, 8 months, 2 weeks, 10 hours, 55 minutes ago
    Very easy to make and yummy as well. Next time, I'll add some chocolate chips, too.
    2 years, 10 months, 4 days, 7 hours, 57 minutes ago
    I have made this recipe twice. Very easy. First time with vanilla then with almond extract. Liked the almond better. Also added about 2 tsp grated orange peel. I will make this again. All who have trid it have asked for the recipe. Next time I plan to finish with a chocolate dipped top to add sweetness and added presentation. Great recipe, thanks. Will enjoy this throughout the holidays.
    4 years, 5 months, 3 weeks, 5 days, 10 hours, 25 minutes ago
    This was my first attempt at making biscotti and I was surprised at how well they turned out. I liked the contrast of the chewy cranberries with the crunch of the cookie. Next time I will cut the recipe in half, as it makes a whole lot of biscotti. Definitely add the orange zest, it adds a whole other layer of flavor.
    7 years, 6 months, 3 weeks, 5 days, 4 hours, 26 minutes ago

    Tags

    1. holiday dessert
    2. Cranberry
    3. Cranberries
    4. Desserts

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Print, send, share this recipe


    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.