Try this Hillbilly Jambalaya recipe, or contribute your own.
Suggest a better description1. In a 15-20 gallon pot, brown sausage; add a little oil. 2. Add onions and celery, stir and cook until tender. 3. Put in water for 12 pounds of rice. Bring water to a boil while adding Worcestershire sauce, Kitchen Bouquet?, Accent? seasoning, cayenne pepper, black pepper, garlic powder and salt. 4. When water is boiling, add chicken and cook 15-20 minutes. 5. Put in rice, cover, turn down heat. Put in green onions, lift rice off bottom. Takes 30-45 minutes for rice. Formatted and Busted by RecipeLu Posted to recipelu-digest by RecipeLu ~~ltrecipelu~~at;geocities.com> on Mar 16, 1998
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 90 | ||
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Calories: 709 | ||
Calories from Fat: 319 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.4g | 47 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 139.7mg | 43 % | |
Sodium 497.4mg | 17 % | |
Potassium 543.5mg | 14 % | |
Total Carbohydrate 56g | 16 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 52.9g | ||
Protein 38.3g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 709
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