Try this Honey Curried Chicken recipe, or contribute your own.
Suggest a better descriptionMelt margarine in a casserole in a 225 oven. Stir in honey, mustard, salt and curry. Roll chicken pieces in mixture and arrange in a single layer in the baking dish. Bake at 375 oven for 1 hour or until fork tender. Posted to JEWISH-FOOD digest V96 #016 Date: Sun, 8 Sep 1996 13:21:47 -0500 From: kathi
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (418g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1013 | ||
Calories from Fat: 671 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 74.5g | 99 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 32.7g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 252mg | 78 % | |
Sodium 854.1mg | 29 % | |
Potassium 714.9mg | 19 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 18.8g | ||
Protein 64.1g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1013
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.