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This is definitely not your plain, everyday French toast...this version takes the classic dish to whole new level of textures and flavor.
1. For the Fruit Salsa: Combine all the salsa ingredients; keep refrigerated until ready to serve.
2. For the Stuffed French Toast: Lay out 2 slices of bread per serving. Arrange Gruyère cheese on one side of each serving and the provolone cheese on the
other. Divide the cheese equally between the 12 servings.
3. Cut the pear into 1/8-inch slices from top to bottom. Place a layer of pear slices on top of the cheese on one side of the sandwich. Sprinkle with the
pecans. Cover with the other half of the sandwich so that the pears and nuts are sandwiched between the Gruyère and the provolone.
4. Beat the eggs and milk together.
5. Dip the sandwiches in the egg/milk mixture, allowing the mixture to soak in for a minute or two.
6. Spread the griddle with butter.
7. Grill the French toast sandwiches until golden brown on both sides and the cheese is melted.
8. Cut into quarters and serve with additional butter and maple syrup, with fruit salsa spooned on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (335g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 592 | ||
Calories from Fat: 200 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 445.3mg | 137 % | |
Sodium 215.3mg | 7 % | |
Potassium 426.4mg | 11 % | |
Total Carbohydrate 74.9g | 22 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 71.4g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 592
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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