Try this Apple Balsamic Vinaigrette 2 recipe, or contribute your own.
Suggest a better descriptionCombine first 9 ingredients {onion through honey} in a small bowl {though not too small}. Mix using an immersion blender for about 30 seconds. Slowly add olive oil in a steady stream while immersion blender is going*. Mix until olive oil has been completely added. Transfer to jar or other lidded container. Pour over salads, veggies, or other items to be marinaded {tofu, tempeh, fish, chicken…you get the idea.}
*Don’t have an immersion blender? That’s okay. Just combine all of the ingredients into a lidded container and shake it {like a Polaroid picture} until all ingredients are sufficiently mixed.
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Serving Size: 1 Recipe (796g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1108 | ||
Calories from Fat: 587 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.2g | 87 % | |
Saturated Fat 26.9g | 134 % | |
Monounsaturated Fat 31.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 146.2mg | 45 % | |
Sodium 571mg | 20 % | |
Potassium 1817.2mg | 48 % | |
Total Carbohydrate 90.6g | 27 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 90.1g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1108
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