Just about everyone has a recipe they know by heart. Well, this is mine. It's easy because all the ingredients (except the salt) are in measurements of two.
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 (544g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 723 | ||
Calories from Fat: 456 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.7g | 68 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 20.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 176.3mg | 54 % | |
Sodium 281mg | 10 % | |
Potassium 938.1mg | 25 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 21.3g | ||
Protein 40.7g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 723
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